36-38% specification of tomato paste
Item: Excellent&Qualified
Raw material: 100% fresh, sound, ripe tomato
Color: Product has the original color peculiar to it in the same paste body
Foreign material: No foreign material is found by the sight of naked eyes
Flavor and taste: Product has the flavor and taste peculiar to it, and has no abnormal taste or ordor in the same body
Tissue formation: Paste body is fine and even, proper bostwick, little water separation is allowance after long storage
Brix: Each lot should not be below the average value of 29.0%, single measure value should not be below 28.0%
Lycopene: Min 60mg/100g
A/B: Min2.1
pH: 3.9-4.5
Total acid: Max 8.0%
Bostwick: 6-10 cm/30 sec
HMC: Max 40%
Commercial sterilization: In comply with commercial sterilization
Packaging format: In 220 liter aseptic bag in steel drum, palletized 4 drums per pallet fixed with metal bands
Storage condition: Clean, dry, ventilation, avoiding sun shines
Shelf life: 2 years from manufacturing date under appropriate storage conditions
Item: Excellent&Qualified
Raw material: 100% fresh, sound, ripe tomato
Color: Product has the original color peculiar to it in the same paste body
Foreign material: No foreign material is found by the sight of naked eyes
Flavor and taste: Product has the flavor and taste peculiar to it, and has no abnormal taste or ordor in the same body
Tissue formation: Paste body is fine and even, proper bostwick, little water separation is allowance after long storage
Brix: Each lot should not be below the average value of 29.0%, single measure value should not be below 28.0%
Lycopene: Min 60mg/100g
A/B: Min2.1
pH: 3.9-4.5
Total acid: Max 8.0%
Bostwick: 6-10 cm/30 sec
HMC: Max 40%
Commercial sterilization: In comply with commercial sterilization
Packaging format: In 220 liter aseptic bag in steel drum, palletized 4 drums per pallet fixed with metal bands
Storage condition: Clean, dry, ventilation, avoiding sun shines
Shelf life: 2 years from manufacturing date under appropriate storage conditions